‘Just as delicious.’ This new vegan bakery rethinks croissants, pastries in Coral Gables
June 11, 2021
World-class baking instructors kept asking Carolina Molea why she wanted to know how to make croissants and pastries without eggs or cow’s milk.
The Best New Restaurants In Coral Gables
Coral Gables has been bringing its best recently
L’Artisane is a small vegan bakery perfect for picking up something sweet for breakfast or sitting down and eating a croissant sandwich for brunch or lunch. The croissants are what this place does best .
THE 20 VEGAN DESSERTS TO EAT BEFORE YOU DIE (Vegnews)
May 30, 2020
Over the years, we’ve tried thousands of phenomenal vegan desserts, so when the challenge of making the ultimate dessert bucket list arose, we were all in. VegNews’ editors searched from coast to coast for the crème de la crème, so forget the main course and get ready to skip straight to dessert.
Vegan Bakeries in the World
February 03, 2020
Maybe you don’t know it, or you never thought about it, but pastry is the most difficult side of cuisine. Because it’s basically a science and improvisation is not allowed.
L'Artisane Creative Bakery Perfects the Vegan Croissant (Miami New Times)
February 20, 2019
L’Artisane Creative Bakery in North Miami Beach is unique in its specialty: European-style baked goods (French in particular) — a culinary tradition famous for its heavy use of butter, milk, and cream but now vegan...
October 01, 2018
Orlando may have Disney World, but there’s nothing like Miami. The beachside city is an international tourist destination, but also home to a vibrant and unique culture of locals. Chill out at the beach, hang at a cool bar, or dance the night away at the latest club, all the while immersing yourself in the iconic Miami scene.
Best Vegan Restaurants Miami
August 25, 2018
Flaky, fluffy, buttery (yet butterless), you’d never guess the croissants at L’Artisane Creative Bakery are vegan. Neither did the judges at Croissant Battle Miami. Miami’s best croissants are, baked up fresh daily at this rosy, cosy French-as-anything bakery, along with classic French patisserie all made 100% plant-based by Cordon Bleu-trained owner/chef Carolina Molea.