Maybe you don’t know it, or you never thought about it, but pastry is the most difficult side of cuisine. Because it’s basically a science and improvisation is not allowed. Precision in portions, minutes of cooking, time of rest, preparations steps. Every detail must be perfect.
When it comes to plant based pastry it’s exactly the same thing. With an extra difficulty. What makes traditional pastry so creamy and tasty are fats. Butter, milk and eggs are the ingredients that make regular pastry as it is.
But I have a wonderful news for all vegan worldwide. A new generation of pastry is born, it’s vegan and won’t make you regret.
I have collected for you the top names of plant based bakery. Six bakeries that offer the finest vegan pastry. Each one of them worth the trip!