In 2018, Chef Carolina Molea founded L’Artisane in Miami with a simple belief: French pastry could be both beautifully crafted and entirely vegan.
Our story began in North Beach. It grew through early mornings, carefully folded dough, and a community that made a small bakery part of its everyday life. Coral Gables became our next home, and nationwide shipping brought a little of L’Artisane to tables far beyond Miami.
This is a place to remember that journey — and the people who made it possible.
The September 19 report covered the local closure. The later online closing date is confirmed by the owners.
03 / GALLERY
The things we’ll remember.
A few moments from the L’Artisane collection.
01 The craft, layer by layer.02 A little imagination.03 The people behind the pastry.04 Inside our world.
04 / A NOTE FROM US
For every morning. For every celebration. Merci.
To everyone who stopped in for a croissant, sent a box to someone they loved, or made us part of a small daily ritual: thank you.
Our Coral Gables location closed in September 2025. Our online operation ended on September 30, 2025. L’Artisane is closed, and we are not accepting orders.
What remains is our gratitude — for our team, our neighbors, and every person who believed in what we were making.
With love, The L’Artisane team
05 / STAY IN TOUCH
Some stories stay with us.
L’Artisane is closed, but we’d love to hear from you. For memories, press inquiries or collaborations, write to hello@lartisanebakery.com.